door Yvette Magrijn
Linzenfrittata met zalm Een frittata met linzen in plaats van aardappelen en op smaak gebracht met warm gerookte zalm. MengkomVork of gardeOven met muffinblikBakspatelSnijplankMesBord 135 g gekookte groene linzen3 eieren middelgroot op kamertemperatuur50 g...| Cookie | Duur | Beschrijving |
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